Overnight Chef

Welcome to my food blog! Overnight Chef gathers basic recipes to allow any novice (like myself) to knock up simple but impressive dishes. I also review restaurants I've visited and comment on anything topical related to food. Happy blogging! Follow me on Twitter: Overnight Chef

Sunday, 14 October 2012

Portabello Market

After our trip to Borough Market last weekend, we thought we'd keep the trend up and go to Portabello. In fairness, it was Monika who...

Saturday, 13 October 2012

Pan-fried Monkfish with Palourdes, Chorizo, and fennel served on pea and parsley risotto

This is a really easy dish to make, sounds fancy and looks impressive too. Chorizo goes great with so many types of dishes and especiall...

Wednesday, 10 October 2012

Borough Market

Overnight Chef is back! After months of hibernation, I am back with more restaurant reviews, recipes and posts to make your mouths water...

Tuesday, 24 January 2012

Akki Roti

Akki roti is a savoury rice bread and my first ever attempt to make bread. Of any sort whatsoever. Yeah, I know what you're thinking: ...

Monday, 23 January 2012

Lentils with Tomatoes and Spinach

A dish which is very easy to prepare in almost no time at all. I know that I've said that about all the other dishes but this really is ...

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Adrian Leung

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